For the dessert table, I recommend placing the tiered wedding cake as the focal point, either centered or slightly elevated, with the cupcakes arranged around it to create balance and visual interest. Cupcakes look best displayed on a mix of low and tiered stands, with a few placed directly on the table to keep the setup feeling full and intentional. This layout keeps the cake as the centerpiece while allowing guests to easily access the cupcakes and creates a beautiful, cohesive dessert display.