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We offer gluten‑free and/or dairy‑free options for guests who choose these as dietary preferences rather than for managing severe allergies (such as celiac disease or life‑threatening dairy allergies). These options are made with alternative flours and dairy‑free ingredients to deliver the same delicious flavor and beautiful presentation you expect from Parinda Cupcakes.
Ingredients and preparation: We use certified gluten‑free flours and plant‑based dairy alternatives (such as oat, almond, or coconut milk and vegan butters) where requested. While we take care to use appropriate ingredients, our kitchen is not a dedicated allergen‑free facility.
Cross‑contact warning: Because our kitchen handles wheat, dairy, nuts, and other common allergens, there is a risk of cross‑contact. Our gluten‑free and dairy‑free items are intended for those avoiding these ingredients by preference, not for customers with celiac disease or severe, life‑threatening allergies.
Customization and taste: Flavors, frostings, and décor can be adapted to your preference.
Ordering guidance: Please let us know when ordering if you’d like gluten‑free, dairy‑free, or both. If you or a guest has a medically diagnosed severe allergy, we recommend sourcing an item from a dedicated allergen‑free bakery to ensure safety.
If you’d like, we can suggest popular gluten‑free and dairy‑free flavor combinations and décor ideas that pair well with your event.
PLEASE READ:
Dietary Preference & Allergen Disclaimer
Parinda Cupcakes offers gluten free and dairy free options by dietary preference only. We are not a certified allergen free bakery, and our kitchen handles ingredients that include, but are not limited to, wheat, dairy, eggs, nuts, and soy.
While every reasonable effort is made to minimize cross contact, cross contamination may occur. For this reason, gluten free and dairy free items are not suitable for individuals with celiac disease, severe food allergies, or life threatening sensitivities.
By proceeding with an order and submitting payment, the client acknowledges and accepts the risk of cross contamination and agrees that Parinda Cupcakes is not responsible or liable for any allergic reactions, illness, or adverse effects resulting from consumption.
These options are offered solely for dietary preference, not for medical or allergy related needs.
We offer gluten‑free and/or dairy‑free options for guests who choose these as dietary preferences rather than for managing severe allergies (such as celiac disease or life‑threatening dairy allergies). These options are made with alternative flours and dairy‑free ingredients to deliver the same delicious flavor and beautiful presentation you expect from Parinda Cupcakes.
Ingredients and preparation: We use certified gluten‑free flours and plant‑based dairy alternatives (such as oat, almond, or coconut milk and vegan butters) where requested. While we take care to use appropriate ingredients, our kitchen is not a dedicated allergen‑free facility.
Cross‑contact warning: Because our kitchen handles wheat, dairy, nuts, and other common allergens, there is a risk of cross‑contact. Our gluten‑free and dairy‑free items are intended for those avoiding these ingredients by preference, not for customers with celiac disease or severe, life‑threatening allergies.
Customization and taste: Flavors, frostings, and décor can be adapted to your preference.
Ordering guidance: Please let us know when ordering if you’d like gluten‑free, dairy‑free, or both. If you or a guest has a medically diagnosed severe allergy, we recommend sourcing an item from a dedicated allergen‑free bakery to ensure safety.
If you’d like, we can suggest popular gluten‑free and dairy‑free flavor combinations and décor ideas that pair well with your event.
PLEASE READ:
Dietary Preference & Allergen Disclaimer
Parinda Cupcakes offers gluten free and dairy free options by dietary preference only. We are not a certified allergen free bakery, and our kitchen handles ingredients that include, but are not limited to, wheat, dairy, eggs, nuts, and soy.
While every reasonable effort is made to minimize cross contact, cross contamination may occur. For this reason, gluten free and dairy free items are not suitable for individuals with celiac disease, severe food allergies, or life threatening sensitivities.
By proceeding with an order and submitting payment, the client acknowledges and accepts the risk of cross contamination and agrees that Parinda Cupcakes is not responsible or liable for any allergic reactions, illness, or adverse effects resulting from consumption.
These options are offered solely for dietary preference, not for medical or allergy related needs.
